Foraged Foods / Edible Wild Plants
Himbaba-o lvs, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 49kcal / 2530kcal (1%) |
Macronutrients
Total Fat | 0.5 g/ 42g (1%) low | ||
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Total Carbohydrates | 9.6 g/ 348g (2%) | ||
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Protein | 1.6 g/ 71g (2%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 9 mg/ 70mg (12%) |
Vitamin B1 | 0.03 mg/ 1mg (2%) |
Vitamin B2 | 0.07 mg/ 1mg (5%) |
Vitamin B3 | 0.5 mg NE/ 16mg NE (3%) |
Minerals
Calcium | 116 mg/ 750mg (15%) |
Iron | 1 mg/ 12mg (8%) |
Phosphorus | 54 mg/ 700mg (7%) |
Sodium | 12 mg/ 1500mg (0.8%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Himbaba-o leaves (lvs), boiled. It’s a leafy vegetable cooked in water, usually eaten as part of a viand or side dish.
Why it matters to health
AI-assisted This boiled leafy veggie is low in calories (about 49 kcal per 100 g) and has very little fat and no cholesterol. It provides carbohydrates (9.6 g) and some natural sugar (0.9 g), plus a small amount of sodium (12 mg). Because it’s mostly water and fiber-rich (common for leafy greens), it helps you feel full with fewer calories—useful when you’re building balanced meals (3 full meals plus 1–2 snacks a day).
Healthier tips
AI-assisted - Serve it as your vegetable side with rice and a protein (fish, chicken, tofu) to complete the meal.
- Keep the cooking simple: boil or lightly sauté with minimal oil. If you add bagoong/seasoning, use a smaller amount to manage sodium.
- Aim for a consistent portion per meal—think at least 1–2 handfuls of greens per main meal.
- If you’re having it with salty viands, balance the plate by choosing less salty sides.
Common Filipino dishes
Pinakbet, Ginisang kangkong, Sinigang (with leafy greens), Laing, Dinengdeng, Chop suey
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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