Foraged Foods / Edible Wild Plants
Horseradish tree lvs, Japanese Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 29% | |
| Calories | 60kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 1.6 g/ 42g (3%) low | ||||||
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Total Carbohydrates | 5.2 g/ 348g (1%) | ||||||
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Protein | 6.2 g/ 71g (8%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 177 mg/ 70mg (252%) high |
Vitamin B1 | 0.28 mg/ 1mg (23%) source |
Vitamin B2 | 0.42 mg/ 1mg (32%) high |
Vitamin B3 | 2.8 mg NE/ 16mg NE (17%) source |
Minerals
Calcium | 262 mg/ 750mg (34%) high |
Iron | 6 mg/ 12mg (50%) high |
Phosphorus | 90 mg/ 700mg (12%) |
Sodium | 9 mg/ 1500mg (0.6%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Horseradish tree leaves (Japanese horseradish leaves), a leafy vegetable.
Why it matters to health
AI-assisted These leaves are low in calories (about 60 kcal per 100 g) and provide dietary fiber (about 3.6 g), which helps keep you full and supports healthy digestion. They also have a small amount of fat (about 1.6 g) with low saturated fat (about 0.24 g) and very low sodium (about 9 mg), which is helpful for everyday heart-friendly eating. The carbs are modest (about 5.2 g), so they can fit well alongside rice or other main foods.
Healthier tips
AI-assisted - Pair with your main meals: add a serving of these leaves to your 3 full meals (e.g., as ulam or mixed into viand).
- For better balance, combine with a protein source (fish, chicken, tofu, eggs) and a reasonable portion of rice or other carbs.
- Keep cooking simple: light sauté or steam to preserve taste and nutrients; go easy on salty sauces.
- If you’re having them as a snack, keep portions small and pair with protein (like boiled egg or tofu) to stay satisfied.
Common Filipino dishes
Ginisang dahon (leafy greens), Tinola (add leafy greens at the end), Sinigang (add greens near serving time), Paksiw with leafy greens, Adobong gulay
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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