This food is one serving
The values below show the total nutrition for this food.
2.3 g
Sugar · 3% DV
≈ ½ tsp sugar
0.49 g
Sat. fat · 2% DVFat equivalent is an approximate household-measure visualization. Saturated fat may come from different ingredients and is not necessarily present as a separate spoonful.
Less than ⅛ tsp fat eq.
374 kcal
Energy from macronutrients
Carbs75%•69.1 g
Fat2%•1.9 g
Protein22%•20.2 g
Nutrition highlights
Good source of
Fiber16.5 g82%
Phosphorus342 mg48%
Vitamin B10.56 mg46%
Iron4.5 mg37%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 374kcal (14% DV) |
Macronutrients
Total Fat | 1.9 g(4% DV) |
Saturated Fat | 0.49 g(2% DV) |
Cholesterol | 0 mg(0% DV) |
Unsaturated Fat | 0.98 g |
MUFA | 0.16 g |
PUFA | 0.82 g |
Total Carbohydrates | 69.1 g(19% DV) |
Dietary Fiber | 16.5 g(82% DV) |
Sugar | 2.3 g(3% DV) |
Protein | 20.2 g(28% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.56 mg(46% DV) |
Vitamin B2 | 0.2 mg(15% DV) |
Vitamin B3 | 2.4 mg NE(15% DV) |
Minerals
Calcium | 230 mg(30% DV) |
Iron | 4.5 mg(37% DV) |
Phosphorus | 342 mg(48% DV) |
Sodium | 5 mg(0.33% DV) |
Source & Notes
Source: Philippine Food Composition Tables: C018
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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