43 kcal
Energy from macronutrients
Carbs52%•5 g
Fat10%•1 g
Protein37%•3.6 g
Nutrition highlights
Good source of
Vitamin C36 mg51%
Calcium345 mg46%
Iron4.5 mg37%
Vitamin B20.24 mg18%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 43kcal (1% DV) |
Macronutrients
Total Fat | 1 g(2% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 5 g(1% DV) |
Protein | 3.6 g(5% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 2350 µg |
Vitamin C | 36 mg(51% DV) |
Vitamin B1 | 0.02 mg(1% DV) |
Vitamin B2 | 0.24 mg(18% DV) |
Vitamin B3 | 1.1 mg NE(6% DV) |
Minerals
Calcium | 345 mg(46% DV) |
Iron | 4.5 mg(37% DV) |
Phosphorus | 46 mg(6% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D116
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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