26 kcal
Energy from macronutrients
Carbs62%•3.1 g
Fat24%•1.2 g
Protein13%•0.7 g
Nutrition highlights
Good source of
Calcium545 mg72%
Vitamin C27 mg38%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 26kcal (1% DV) |
Macronutrients
Total Fat | 1.2 g(2% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 3.1 g(0.89% DV) |
Protein | 0.7 g(0.99% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 1545 µg |
Vitamin C | 27 mg(38% DV) |
Vitamin B1 | 0.01 mg(0.83% DV) |
Vitamin B2 | 0.09 mg(6% DV) |
Vitamin B3 | 0.4 mg NE(2% DV) |
Minerals
Calcium | 545 mg(72% DV) |
Iron | 2 mg(16% DV) |
Phosphorus | 25 mg(3% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D117
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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