Prepared and Processed / Cooked Meals from Fresh Ingredients
Tortang talong
Macronutrients
Nutrition Facts
| 4 Servings Per Container |
| Serving Size: 152g |
| Calories: 250 kcal / 2000kcal (12%) |
Macronutrients
| Total Fat | 23.08 g/ 42g (54%) | ||||||||
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| Total Carbohydrates | 5.89 g/ 348g (1%) | ||||||||
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| Protein | 4.64 g/ 57g (8%) | ||||||||
Vitamins
| Vitamin A | 13.61 mcg RAE/ 499mcg RAE (2%) |
| Vitamin B1 | 0.12 mg/ 1mg (12%) |
| Vitamin B2 | 0.16 mg/ 1mg (14%) |
| Vitamin B3 | 0.63 mg NE/ 12mg NE (5%) |
| Vitamin C | 3 mg/ 60mg (5%) |
Minerals
| Sodium | 387.20 mg/ 500mg (77%) |
| Calcium | 22.63 mg/ 600mg (3%) |
| Iron | 0.83 mg/ 10mg (7%) |
| Phosphorus | 72.79 mg/ 580mg (12%) |
| Potassium | 263.96 mg/ 2000mg (13%) |
| Zinc | 0.36 mg/ 4mg (8%) |
Images
Nutrition data sourced from the Philippine Food Composition Tables (FNRI-DOST) and USDA FoodData Central .
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