Prepared and Processed / Cooked Meals from Fresh Ingredients
adobong sitaw Nutrition Facts
Community Recipe
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| 4 Servings Per Container | |
| Serving Size: 280g | |
| Calories | 238kcal / 2530kcal (9%) |
Macronutrients
Total Fat | 13.05 g/ 42g (31%) | ||||||||
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Total Carbohydrates | 19.27 g/ 348g (5%) | ||||||||
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Protein | 10.28 g/ 71g (14%) | ||||||||
Vitamins
Vitamin A | 19.91 mcg RAE/ 700mcg RAE (2%) |
Vitamin C | 18.55 mg/ 70mg (26%) |
Vitamin D | 0 mcg/ 5mcg (0%) |
Vitamin E | 0 mg AT/ 10mg AT (0%) |
Vitamin K | 0.41 mcg/ 61mcg (0.67%) |
Vitamin B1 | 0.21 mg/ 1mg (17%) |
Vitamin B2 | 0.19 mg/ 1mg (14%) |
Vitamin B3 | 1.68 mg NE/ 16mg NE (10%) |
Vitamin B5 | 0 mg/ 5mg (0%) |
Vitamin B6 | 0 mg/ 1mg (0%) |
Vitamin B9 | 0.04 mcg DFE/ 400mcg DFE (0.01%) |
Vitamin B12 | 0 mcg/ 2mcg (0%) |
Minerals
Calcium | 124.45 mg/ 750mg (16%) |
Copper | 0.01 mg/ 1mg (1%) |
Iron | 2.82 mg/ 12mg (23%) |
Magnesium | 2.63 mg/ 240mg (1%) |
Manganese | 0.03 mg/ 2mg (1%) |
Phosphorus | 105.41 mg/ 700mg (15%) |
Potassium | 17.93 mg/ 2000mg (0.9%) |
Selenium | 0.03 µg/ 38µg (0.08%) |
Sodium | 695.55 mg/ 1500mg (46%) |
Zinc | 0.01 mg/ 7mg (0.15%) |
Recipe Ingredients
| String/Yard long bean pod, green, boiled (453g) veg |
| Pork belly, boiled (113g) protein |
| Soy sauce (120g) seasoning |
| Vinegar (80g) flavor |
| Onion, Bombay bulb (67g) flavor |
| Garlic bulb (40g) flavor |
| Sugar, white, refined (5g) sweetener |
| Water, bottled, generic (240g) |
| Salt, table, iodized (0g) seasoning |
| Spices, pepper, black (1g) flavor |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Adobong sitaw is a Filipino vegetable dish made with green beans (sitaw) cooked in a savory adobo-style sauce, usually with garlic, vinegar, and soy sauce. It’s typically served as a viand/ulam alongside rice.
Why it matters to health
AI-assisted Sitaw provides dietary fiber (about 3.9 g per 280 g serving), which helps keep you full and supports healthy digestion. The dish also has carbohydrates (about 19.3 g) and some natural sugars (about 2.4 g), which fit well in a balanced meal. However, this serving also has moderate fat (13.1 g, with saturated fat 4.2 g) and higher sodium (about 696 mg), mainly from soy sauce. If you’re watching blood pressure or salt intake, it’s good to keep portions and frequency in mind. A helpful approach is to enjoy it as part of your daily pattern—3 full meals plus 1–2 snacks—and balance it with lighter sides and the right rice portion.
Healthier tips
AI-assisted - Portion: Keep adobong sitaw to about 1 cup to 1.5 cups (or around 280 g if that’s your usual serving), especially if you also have salty viands.
- Balance with rice: Pair with smaller rice servings and add a lean protein (fish, chicken breast, tofu) if needed for a complete meal.
- Watch the sauce: If you can, use less soy sauce or dilute slightly with water so the beans get flavor without too much sodium.
- Choose healthier cooking: Go easy on added oil; the dish already has some fat depending on preparation.
- Build a colorful plate: Add a non-starchy veggie side (like lettuce or cucumber) to increase volume and fiber without extra salt.
Common Filipino dishes
Adobong sitaw, Adobong manok, Sinigang na baboy, Kare-kare, Tinola, Ginisang ampalaya
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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